These will tickle your taste buds and remind you of banana bread! Yummmm.... These are super fast, super easy and super good...
Ingredients (in order of use)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions, Prep: 15 min, Cook: 20 min, Total: 35 min, Makes: about 16
1) Preheat oven to 375 degrees.
2) In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
3) In another bowl, beat together bananas, sugar, egg and melted butter.
4) Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
5) In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins (this was tricky for me).
6) Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
From AllRecipes.com
WARNING: muffins may come out dis-formed, they still taste fine though.



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