365 Days... 104 Recipes...
Can I do it? It's only two new things a week. We have plenty of cookbooks in and around the house. And just about 100 too many cooking catalogs. I am going to try to make 2 new recipes a week.
I have always loved to cook, but recently I have developed an even greater passion for it. I don't really know why... or how, for that matter, but I do know that my family needs more variety.
I love art, but am not currently taking lessons (anymore). So, I needed something to do. Then I had a thought: isn't cooking a form of art? Of course it is, so I am going to switch kinds of art for a while and see how it goes.
This week:
1) Spaghetti Pie from Deceptively Delicious pg 116
2) Raspberry Lime Slush from 'Taste of Home: Simple and Delicious Cookbook' pg 194
Wish me luck! Oh, and by the way, I will post the recipes as I go: at the end of a week, I will post that week's recipes and the next week's menu-- not at the bottom of the page with other recipes... It would get too long!
(P.S. It is just me doing it... so it isn't really a race... Feel free to do it too, who-ever-actually-reads-this, and if you do, keep me posted!)
Amelia Earhart Quotes
~"The most effective way to do it, is to do it."
~"Never interrupt someone doing something you said couldn't be done."
~"No kind action ever stops with itself. One kind action leads to another. Good example is followed. A single act of kindness throws out roots in all directions, and the roots spring up and make new trees. The greatest work that kindness does to others is that it makes them kind themselves."
~"Never do things others can do and will do, if there are things others cannot do or will not do."
~"Anticipation, I suppose, sometimes exceeds realization."
~"Flying may not be all plain sailing, but the fun of it is worth the price."
~"...decide...whether or not the goal is worth the risks involved. If it is, stop worrying..."
Perfect Cauliflower
Even if you HATE cauliflower (like moi) you will love, love, love this! It is one of the only ways to get me to eat my vegetables (other than putting brown sugar on my carrots) and if that's not a miracle, I don't know what is.
"Even if you hate it; even if you detest it; even if you loathe and abhor cauliflower... You're going to love it after this...
You must, must, must try this recipe!
Ingredients:
One head cauliflower
Olive oil
Kosher salt
Directions:
1) Preheat oven to 400 degrees.
2) Cut cauliflower in florets, then cut each floret in
half so each one has a flat side.
3) Rinse thoroughly.
4) Spread one layer deepon a lined baking sheet.
5) Drizzle with olive oil.
6) Sprinkle with kosher salt.
7) Roast for 20 min.
They will come out savory and browned and crunchy and amazing!" Quoted almost exactly from my mom's blog... so thanks mom!
Perfect Banana Bread
Notice the title of this is Perfect Banana Bread, not Almost Perfect Banana Bread. I got this recipe from Better Homes and Gardens, so thanks to them!!!
Materials:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg
1 cup mashed bananas (usually about three medium of them works)
3/4 cup sugar
1/4 cup cooking oil
1/2 cup chopped pecans
1/8 teaspoon salt
Directions:
1) Preheat oven to 350 degrees.
2) Mix flour, baking powder, baking soda, salt and cinnamon in a medium size bowl, set aside.
3) In another bowl, combine the egg, bananas, sugar, cooking oil.
4) Add egg mixture to dry mixture all at once.
5) Stir till moistened.
6) Fold in nuts.
7) Taste test.
8) Get out a bread pan and spray with cooking spray.
9) Spoon in batter.
10) Bake for 50-55 minutes.
11) Cool on wire rack for 10 minutes before you enjoy!
Perfect Cookies
You have never tasked anything as good as this stuff! Thank you Better Homes and Gardens peeps.
Ingredients:
1 cup melted butter
1/2 cup sugar
1 cup packed brown sugar
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 12-ounce (2 cups) semisweet chocolate chips
Directions:
1) Preheat oven to 350 degrees.
2) In a large mixing bowl: beat butter, sugar, brown sugar and baking soda.
3) Beat in eggs and vanilla.
4) Beat in flour.
5) Taste test.
6) Drop dough on a cookie sheet and bake for 8-10 minutes.
7) Let cool before you enjoy or you will burn your mouth!
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